Edamame White Quinoa Salad

Ingredients


8 Tablespoons red wine vinegar

6 Tablespoons walnut oil

2 Tablespoons flax oil

1/3 cup fresh cilantro

2 limes, juiced

1 Tablespoon Xagave

¾ teaspoon salt

2 cloves garlic, minced

2 (1 pound) packages frozen shelled edamame (green soybeans), steamed

1-2 cups cooked white quiona

3 cups roasted corn kernels

1 pint cherry tomatoes, quartered

4 green onions, thinly sliced

Directions

In a large serving bowl, whisk together the red wine vinegar, walnut oil, flax oil, cilantro, lime juice, xagave, salt and garlic.

In the same large bowl you made the dressing in, mix the rest of the ingredients together and toss with the dressing.