Ingredients
2 large mangos, cut into ¼ inch pieces
½ fresh pineapple, cored and chopped into small pieces
½ cup Xagave
1 chopped sweet onion
2 Tablespoons olive oil
1 bunch cilantro leaves, chopped
¾ cup fresh lime juice
1 teaspoon fresh lime zest
2 teaspoons toasted cumin seeds
2 garlic cloves, minced or grated
Fresh ground pepper and salt to taste
Directions
Place all ingredients in a bowl and toss.
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