Salmon Dill Cakes

Ingredients


3 cups cooked salmon

1 cup black quinoa

1 Tablespoon fresh dill

½ red onion, chopped fine

Chopped Fresh Parsley

8 eggs, well beaten

3 cups Panko bread crumbs

¼ cup Xagave

1 cup pistachios, finely chopped

2 Tablespoons olive oil

Dash balsamic vinegar

¼ cup butter milk

Salt and Pepper



Directions

Mix all ingredients well, and form into small patties. Fry in small amount of oil and butter just long enough to brown each side.