Wednesday, April 24, 2013

Yummy pancakes

2/3 c all-purpose white flour
1/4 c whole wheat flour
2 tbsp pure cane sugar
2 tsp baking powder
1/2 tsp salt
1 egg (or 1/4 c egg beaters)
1 c milk (skim, almond, soy)
2 tbsp butter (butter spray)

Preheat griddle to 375 F.  Sift the flour, whole wheat flour, sugar, baking powder, and salt in one bowl.  In another bowl beat egg, milk and butter.  Add flour mixture and mix until combined.

Pour 1/4 c of batter per pancake and cook until bubbles the flip. 


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