Bootcamp Jess & Co. Recipe of the Day

Crock Pot White Chicken Chili



Ingredients:
Servings: 8

1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning or make your own *see recipe below
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup fat free
1 (14 ounce) can chicken broth
1/2 cup sour cream fat free
chopped green onion (optional)

Directions:
Prep Time: 5 mins


Total Time: 1/2 day
1 Place chicken in a 4 quart slow cooker.
2 Top with beans and corn.
3 In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
4 Cover and cook on low for 8 to 10 hours.
5 Before serving, stir gently to break up chicken, then stir in the sour cream.

*Homemade taco seasoning mix
1 cup dried onion flakes
1/3 cup chili powder
2 tablespoons cumin
4 teaspoons crushed red pepper flakes
1 tablespoon oregano
4 teaspoons garlic powder
2 teaspoons onion powder